INTRODUCING SPRAYLA’S CONTRACT MANUFACTURING FOR SPRAY OIL PACKAGING:
In today's fast-paced market, innovation is key to meeting consumer demand while maximizing profitability and sustainability. Conventional oil-pouring bottles, though familiar, pose challenges in product wastage, limited shelf life, and inconsistent usage control.
Imagine a future where conventional oil-pouring bottles are replaced with cutting-edge Barrier Technology Spray Cans—a future powered by innovation, health, and profitability. Spray Contract Manufacturing, using advanced Bag-on-Valve (BOV) technology, eliminates the need for LPG while quadrupling profits for producers.
This evolution isn't just about packaging; it’s about transforming food product consumption as we know it. With a precise, mess-free dispensing system, consumers experience flavour, taste, and nutrition that last longer while promoting healthier lifestyles.
This shift isn’t an option; it’s an inevitability. Welcome to the next great leap in food packaging—where health meets convenience, and sustainability drives profitability.
With spray cans priced at ?280 for 200 ml, the margin per unit sold is much higher than traditional bottles priced at ?390 for 1 litre.
Optimized oil dispensing ensures buyers consume only 1/6th the oil, yet manufacturers retain profitability due to premium pricing.
Although the upfront price of the spray can may seem high, consumption optimization (1/6th usage) translates to huge savings.
Buyers gain 83% cost savings by avoiding wastage and overuse while benefiting from longer-lasting product quality. This model quadruples profits for sellers and reduces oil costs for buyers, creating a win-win ecosystem. Controlled spray technology supports healthier cooking by limiting excess oil usage, while preserving flavour and taste.
